Private transfer from Santorini airport to your clifftop caldera-view suite.

Settle in, sip a welcome cocktail on your private terrace, and watch the Aegean turn gold at sunset.

Evening dinner at Ithaka restaurant.

Morning visit to the prehistoric ruins of Akrotiri with a private archaeologist.

Afternoon wine tasting at Santo Wines — the highest winery on the island — with 180° caldera views.

Sunset stroll through Oia.

Full-day private catamaran around the volcanic islands: swim in hot springs, snorkel through sea caves, anchor at Red Beach for lunch.

Return as the sun sets over the caldera — champagne included.

Walk the legendary cliff path from Fira to Oia — 9km of whitewashed villages, windmills, and caldera views.

Stop for lunch at Amoudi Bay directly below Oia.

Evening at leisure.

Transfer to Perissa — black volcanic sand, crystalline water.

Snorkelling, sunbathing, fresh octopus lunch at a taverna with your feet in the sand.

Morning private Greek cooking class with a local family.

Learn dakos, tzatziki, and slow-braised lamb.

Evening: gourmet farewell dinner on an Oia terrace overlooking the caldera.

Final morning at leisure — one last swim, one last coffee on the terrace.

Private airport transfer for your departure flight.